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Finding Venues for Events: Where Licensees Should Look First

A practical guide for licensees on where to find venues willing to host a ticketed murder mystery night, and how to pitch them.

16 August 2026 · 6 min read

Finding venues for events is the first practical problem every new licensee runs into. You've got the games, the training and the booking system sorted. What you don't have yet is a room full of tables where forty or eighty people can eat dinner and play a murder mystery together. This post covers where to actually look, what makes a venue workable, and how to get the first yes.

The short answer: restaurants with a private function room, breweries and wineries with event space, hotel banquet rooms, and community or fraternal halls are the most reliable places to start. Most of them already host trivia nights, comedy nights or private parties, so a ticketed murder mystery night is not a new idea for them, just a new format.

What kind of venue actually works for a ticketed event?

You're not looking for a stage or a purpose-built events centre. You're looking for a room that can seat guests at tables in groups of six to eight, serve food, and let people talk and move around a little between rounds. That rules out very little. It does mean you should avoid rooms with fixed theatre-style seating, because guests need to face each other, not a front of house.

Good signs a room will work:

Do you need a stage or a microphone?

A microphone helps in anything over about sixty guests, but a stage doesn't. You're working the room, not performing to it from a fixed spot. If the venue has a small PA system for announcements, that's usually plenty.

Where should you start finding venues for events?

Work through this list roughly in order. Each type gets easier once you've already got one signed venue to point to as an example.

You can also see how public events are run in other cities by looking at public events by city, which gives a sense of the kind of venue other licensees have used.

How do you pitch a venue on hosting your event?

Keep the first conversation short and concrete. Venues get pitched constantly and most pitches waste their time. Lead with the numbers that matter to them: expected guest count, what night you want, and what it does for their food and drink sales. A murder mystery night on a normally quiet Tuesday can turn into one of their better nights of the month, and that's the argument, not the concept of the game itself.

Bring a simple one-page outline: the date, the format, how tickets are sold, and what you need from them (room, tables, and usually nothing more than that). Most venues will ask who handles the food. The answer is almost always them, at their normal pricing, which is one less thing they have to worry about.

Should you offer the venue a cut of ticket sales?

Some licensees do, particularly with venues that have a strong local following of their own and can help sell tickets. It's not required. Many venues are happy with the guaranteed food and drink revenue from a full room and don't ask for a percentage. Decide this before you pitch, not during the conversation.

What needs to be agreed before you book the date?

Put these in writing, even if it's just an email confirming the conversation:

  1. The date and the time the room needs to be set up by
  2. Maximum and minimum guest numbers the room can hold
  3. Who is responsible for food, and roughly what it costs per head
  4. What happens if ticket sales don't reach the minimum
  5. Whether the venue or you handle drinks service during the game

This is the same groundwork used for private bookings, where pricing and availability are agreed up front. You can see how that's structured at pricing and availability, and the same logic applies to a public ticketed night with a venue partner.

How many venues do you actually need?

One good venue you can return to every month or two is worth more than five venues you've each used once. Repeat venues mean the room setup, the food arrangement and the staff all already know what to expect, which makes each event easier to run than the last. Most licensees end up with two or three regular venues and a short list of others for when they want a change of scene or a bigger room.

If you're still working through the basics of how bookings, tickets and training fit together, the frequently asked questions page covers most of what comes up in the first few months.

Once you've got a venue lined up, the rest of the licence, the games, the booking system, the brand, is what turns that one room into a repeatable public event night. If you haven't looked at the licensee program yet, that's the next step, and the licensee application takes a few minutes to submit.

Questions people ask

What size venue do I need for a ticketed murder mystery night?

Most licensees start with rooms that seat 40 to 80 guests, since that's easy to fill with local ticket sales and still gives the venue a strong night on food and drink. You can scale up once you have a regular audience.

Do venues charge a room hire fee?

Some do, particularly hotels, but many restaurants, breweries and community halls will waive it if you're guaranteeing a full room of paying diners on a night that's normally quiet.

Should the venue or I handle ticket sales?

You handle ticket sales through your own booking system, since that's part of what the licence gives you. The venue's job is the room, the food and the drinks.

What if a venue says no?

Ask why, since it's often about a specific date or their kitchen capacity rather than the concept itself. Most venues that turn down one date will say yes to another.

How far in advance should I book a venue?

Six to eight weeks gives you enough runway to sell tickets properly and gives the venue time to plan food and staffing. Popular venues on weekend nights may need more lead time.

Can I run events at more than one venue at the same time?

Yes, and many licensees do once they have a regular audience, alternating between two or three venues across the month to reach different parts of their area.

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